Soups
A rich & creamy bisque
Bahamian chowder loaded with conch and fresh vegetables
A crock of our own blend of spices with caramelized onions, topped with provolone
Dinner Salads
Iceberg lettuce, tomato, red onion, bacon bits, blue cheese crumbles, and blue cheese dressing
Gluten-Free
Romaine, with Parmesan cheese, croutons, and Caesar dressing
Mixed greens, tomatoes, cucumbers, black olives, artichoke hearts, feta cheese, and feta vinaigrette
Gluten-Free
Mixed greens, black olives, onions, crumbled blue cheese, bacon, hard-boiled eggs, avocado, and croutons topped with grilled chicken
Mixed greens, roasted red peppers, artichoke hearts, and shredded mozzarella topped with filet mignon and sautéed mushrooms, served with balsamic vinaigrette
Gluten-Free
Pecan-encrusted chicken breast served over mixed greens, with crumbled blue cheese, dried cranberries, pecans, mandarin, and apple slices, served with balsamic vinaigrette
Steaks, Chops, and Ribs
We proudly serve the finest beef, which is hand-selected and wet-aged for 21 days for premium flavor and tenderness.
We cannot guarantee the tenderness of the steaks ordered well done.
All dinners are served with your choice of two sides.
Center-cut tenderloin cooked to temperature with mushrooms and Béarnaise sauce
Center-cut tenderloin cooked to temperature with mushrooms and Béarnaise sauce
18oz French cut Certified Angus bone-in rib eye
24oz Certified Angus, grilled to perfection
Slow-roasted full rack of ribs smothered with honey-smoked barbecue sauce
A full rack of lamb baked with Dijon mustard, herbs, and seasoned breadcrumbs served with mint sauce
Combos from Our Grill
8oz center cut filet mignon paired with a 6oz broiled lobster tail
12oz center cut filet mignon paired with a 6oz broiled lobster tail
18oz cowboy rib eye paired with a 6oz broiled lobster tail
Your choice of any two sides below is included with all entrees.
Add Premium Sides to any entrée for 2.00 extra.
Add to any entree
Veal and Poultry
Choice of Marsala, Francaise, or Piccata style
Veal topped with lump crab meat, asparagus, and béarnaise sauce
Half a semi-boneless duck served with an orange demi glaze
Gluten-Free
Chicken breast, marinated and grilled to perfection
Gluten-Free
Choice of Marsala, Francaise, or Piccata style
Add to any entree
Vegetarian & Vegan Dishes
Served with House or Caesar salad
Over a bed of arugula with sticky rice, peanuts, roasted red peppers, and a peanut sauce
Vegan Friendly
The Beyond Burger patty is plant-based and has no GMOs, soy, or gluten. A gluten-free bun is available upon request.
Vegan Friendly
Lettuce, tomato, squash, red pepper, zucchini, mushrooms, vegan mayo, and roasted red peppers
Vegan Friendly
Fresh avocado with jalapeno, onion, and cilantro on a toasted roll with goat cheese and extra virgin olive oil
Vegetarian
Pasta bows stuffed with pear and a four-cheese blend in an Alfredo sauce
Vegetarian
Butternut squash, Fontina, and Romano cheeses with nutmeg and sage served with a Parmesan cream sauce
Vegetarian
Signature Sandwiches and Handcrafted Burgers
Served with French Fries or Coleslaw
Fried lobster tail topped with lettuce, tomato, and chipotle aioli served on a hoagie roll
Fried shrimp topped with lettuce, tomato, and chipotle aioli served on a hoagie roll
Jumbo lump crab cake topped with lettuce, onion, and tomato on a bun
Fresh Mahi served with lettuce, tomato, and onion, fried, grilled, or blackened
10 ounces of Certified Angus Beef with lettuce, tomato, and onion
10 ounces of Certified Angus Beef with tomato, avocado, and pepper jack cheese
Fresh shaved CAB Prime Rib on a hoagie with Provolone and au jus
Fresh shaved CAB Prime Rib on a hoagie with peppers, onions, and white queso
Chicken breast grilled and served with lettuce, tomato, and onion
Coconut-encrusted chicken breast served with raspberry mayo