Dinner Specials


Featured Cocktail

The Stoli Crushed Pineapple Granita 10.00

A Drink and a Dessert All In One

Featured Wine

Barrel Road Red Blend

Aged for Three Months in Bourbon Barrels Deep and Brilliant

with a Soft Finish

13.00 glass 45.00 bottle

Featured Beer

Omission Gluten Free Lager 400

Sushi Specials

Tropical Island Roll 19.95

Tuna, crab, cilantro, jalapeño, pineapple, and cream cheese

Topped with tuna, salmon, pineapple chili sauce,

eel sauce and masago

Caribbean Roll 19.95

Kani, coconut shrimp, mango, pineapple, cilantro and

cream cheese topped with a mango chili sauce

Chef’s Dinner Appetizer Specials

Florida Oysters 12.95

½ Dozen on a Half Shell Served on Ice with Cocktail Sauce

Zuppa D Clams 14.95

1 Dozen clams sautéed with plum tomatoes, garlic, fresh basil

and white wine, served with garlic bread

Chef’s Dinner Specials

A Locals Favorite-Triple Tail Filet 28.95

Pan seared Triple Tail filet with a lemon butter sauce, served with

your choice of two sides

Very Special Bone-In Filet Mignon 10oz 29.95

For the ultimate in flavor and tenderness, served with

your choice of two sides

The Surf &Turf Trio 37.95

6oz center cut Filet Mignon, a 4oz Maine lobster tail and 4 shrimp

prepared any style, served with your choice of two sides

Slow Roasted Certified Angus Prime Rib

Slow roasted to perfection, cooked rare to medium to insure flavor,

served with two sides

Large Cut 16oz 27.95       Double Cut 32oz 39.95

Filet Mignon Medallions 26.95

Roasted filet mignon medallions topped with a mushroom

brandy demi glaze, served with your choice of two sides

Pork Chop Napoleon 26.95

14oz rib pork chop layered with a portabella mushroom, roasted red

peppers and mozzarella cheese in a creamy mushroom sauce,

served with your choice of two sides

Rack of Lamb 27.95

Rack of Lamb baked with Dijon and herbs, seasoned breadcrumbs

and a mint sauce, served with two sides

Stuffed Shrimp Bonanza 29.95

3-U8 Super colossal shrimp stuffed with crab and lobster in a

cream garlic sauce, served with two sides

Fiocchi Pasta from Italy with Scallops 28.95

Sautéed scallops paired with pasta pockets stuffed with pear & four

cheese in an alfredo sauce

Hogfish Filet with Chunks of Lobster 28.95

Sautéed snapper filet with lobster chunks in a lobster sauce, served

with your choice of two sides

Triple Tails 29.95

Three 4oz Maine lobster tails broiled to perfection, served with

your choice of two sides

Blackened Mahi Gorgonzola 29.95

Blackened Mahi topped with shrimp & lump crabmeat

in a very special gorgonzola cream sauce, served with

your choice of two sides

Outrageous Lobster and Shrimp Feast 32.95

Two 4oz Maine lobster tails and 8 shrimp broiled to

perfection, served with your choice of two sides

Seafood Combination Morocco 29.95

Shrimp, scallops, mahi-mahi and a crab cake sautéed with

artichokes, black olives and roasted red peppers in a garlic

butter sauce, served with two sides

 


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