(305) 743-5516 3660 Overseas Hwy, Marathon, FL 33050 Monday-Sunday: 11:30am-10:00pm

Dinner Menu

Appetizers

Fried Calamari 14.95
Tender pieces of calamari battered and lightly fried, topped with chipotle sauce and pepperoncini peppers

Blue Claw Crab Cakes 16.95
Two hand crafted lump blue claw crab cakes, pan seared and served with a spicy chipotle sauce

Colossal Shrimp Cocktail 16.95
Truly a local’s favorite! Four succulent shrimp chilled to perfection served with Kelchner’s cocktail sauce

Conch Fritters 14.95
Ground conch battered and fried, served with Kelchner’s cocktail sauce

Frito Misto 14.95
Lightly battered calamari and shrimp topped with cilantro and fried onions with a chipotle mayo

Bang Bang Chicken 14.95
Fried chunks of chicken tossed in our special bang bang sauce, served over cheesy potato wedges

Bang Bang Shrimp 16.95
Fried shrimp tossed in our special bang bang sauce, served over cheesy potato wedges

Potato Skins 11.95
Baked potato skins topped with bacon and cheddar cheese, served with sour cream – Gluten Free

Coconut Shrimp 14.95
Five jumbo coconut encrusted shrimp, served with a Pina Colada sauce

Bacon Wrapped Scallops 16.95
3 jumbo scallops wrapped with bacon – Gluten Free

Conch Fried or Sautéed 15.95
Tenderized, lightly battered and fried or sautéed with capers, lemon and wine

Island Mussels 14.95
Fresh mussels with chorizo, lemon garlic sauce and topped with parmesan cheese

Baked Clams Casino 14.95
A dozen clams baked to perfection

Burrata Caprese 14.95
Vine ripened tomatoes, fresh Burrata and basil drizzled with a balsamic glaze

Mozzarella Sticks 9.95
Six sticks of mozzarella fried to a golden brown, served with marinara sauce

Grilled Brie 14.95
Creamy brie grilled and topped with a mixed berry sauce and served with crackers

Shrimp Ceviche 14.95
Shrimp marinated in lime juice with cilantro, tomato, red onion, peppers and jalapeno

Oysters Rockefeller 16.95
Oysters topped with spinach, parmesan cheese and Pernod liqueur

Escargot Florentine 14.95
Escargot served over roasted portabella mushroom in a spinach cream sauce and topped with parmesan


Soups

French Onion Soup 7.95
A crock of our own blend of spices with caramelized onions, topped with provolone

Lobster Bisque – Cup 6.95, Bowl 8.95
A bowl of rich, hearty & creamy bisque

Conch Chowder – Cup 5.95, Bowl 6.95
A bowl of delicious chowder filled with conch and fresh vegetables


Steaks & Chops

All dinners are served with your choice of two sides.

We proudly serve the finest beef, which is hand selected and wet aged for 21 days for premium flavor and tenderness. We cannot guarantee tenderness of steaks ordered well done.
ASK YOUR SERVER FOR OUR COOKING TEMPERATURE CHART.

Filet Mignon 8oz 42.95
Center cut tenderloin cooked to temperature with mushrooms and Béarnaise sauce

Filet Mignon 12oz 52.95
Center cut tenderloin cooked to temperature with mushrooms and Béarnaise sauce

Cowboy Steak 46.95
18oz French Cut Angus bone-in rib eye, grilled to perfection

Porterhouse Steak 58.95
24oz Certified Angus, grilled to perfection

BBQ Baby Back Ribs 29.95
Slow roasted full rack of ribs smothered with honey smoked barbeque sauce

Rack of Lamb 44.95
A full rack of lamb baked with Dijon mustard, herbs and seasoned breadcrumbs with a mint sauce

Combos from Our Grill

8oz Surf & Turf 59.95
8oz center cut filet mignon aired with a 6oz broiled lobster tail

12oz Surf & Turf 69.95
12oz center cut filet mignon paired with a 6oz broiled lobster tail

Cowboy Surf & Turf 62.95
18oz cowboy ribeye paired with a 6oz broiled lobster tail

Dinner Salads

Lettuce Wedge 14.95
Iceberg lettuce, served with tomato, red onion, bacon bits, blue cheese crumbles, and blue cheese dressing – Gluten Free

Caesar Salad 15.95
Crisp romaine, with parmesan cheese, crunchy croutons and Caesar dressing

Greek Salad 15.95
Crisp mixed greens, with tomatoes, cucumbers, black olives, artichoke hearts, feta cheese and feta vinaigrette – Gluten Free

Cobb Salad 18.95
Crisp mixed greens, black olives, onions, crumbled blue cheese, bacon, hard boiled eggs, avocado and croutons topped with grilled chicken

Steakhouse Salad 19.95
Crisp mixed greens, roasted red peppers, artichoke hearts and shredded mozzarella topped with sautéed strips of steak and mushrooms, served with balsamic vinaigrette – Gluten Free

Pecan Chicken Salad 18.95
Pecan encrusted chicken breast served over mixed greens, with crumbled blue cheese, dried cranberries, toasted pecans, mandarin oranges and sliced apples, served with balsamic vinaigrette

Grilled or Blackened Tuna Salad 20.95
Mixed greens paired with tomato, olives, toasted pine nuts and crumbled blue cheese topped with grilled or blackened sashimi grade tuna served with sesame dressing


Pasta Dishes

Includes House or Caesar Salad

Pasta Marinara 18.95
Al dente pasta in a rich tomato sauce topped with parmesan cheese

Pasta Alfredo 19.95
Creamy garlic alfredo over linguini

Pasta Primavera 23.95
Fresh vegetables with a parmesan sauce over linguini

Shrimp Scampi 27.95
Jumbo shrimp sautéed in white wine garlic and herb butter

Shrimp Fra Diablo 27.95
Jumbo shrimp sautéed in a spicy marinara sauce, served over angel hair pasta

Lobster Fra Diablo 36.95
6oz lobster tail with clams sautéed in a spicy marinara sauce, served over angel hair pasta

Pasta Bolognese 23.95
Beef and tomato sauce topped with parmesan cheese over linguini

Chicken Parmigiana 24.95
Parmesan encrusted chicken topped with mozzarella and marinara sauce over linguini

Veal Parmigiana 27.95
Parmesan encrusted veal cutlet topped with mozzarella and marinara sauce over linguini


Add to any of the above
Anchovies 2.00
Chicken 6.00
5 Shrimp 7.00
3 Scallops 9.00
6oz Lobster Tail 21.00


Vegetarian & Vegan Dishes

Served with house or Caesar salad

Spicy Grilled Tofu Bowl 19.95
Served over a bed of arugula with sticky rice, peanuts, roasted red peppers and warm peanut dressing

Beyond Burger 15.95
The Beyond Burger is plant-based and has no GMOs, soy, or gluten. Gluten free bun available upon request.

Veggie Wrap 19.95
Lettuce, tomato, squash, red pepper, zucchini, mushrooms, vegan spicy mayo and roasted red peppers

Avocado Toast 15.95
Fresh avocado with jalapeno, onion & cilantro on a toasted roll with fresh goat cheese and extra virgin olive oil

Pear Fiocchetti 22.95
Pasta bows stuffed with pear & a four cheese blend in an alfredo sauce

Spinach Gnocchi 22.95
Served in a parmesan cream sauce

Butternut Squash Ravioli 23.95
Butternut squash, Fontina and Romano cheeses with nutmeg and sage, served with a parmesan cream sauce

Seafood Entrees

All dinners are served with your choice of two sides.

Mahi Mahi 28.95
Fresh Mahi fillet grilled, fried, broiled or blackened, add $2.00 for Piccata or Francaise

Sea Scallops 29.95
Jumbo sea scallops fried or broiled with lemon, butter, white wine and seasoning

Shrimp Fried, Broiled or Grilled 28.95
Jumbo shrimp battered and fried, broiled or grilled

Baked Stuffed Shrimp 32.95
Jumbo shrimp stuffed with lump crabmeat and baked with white wine, garlic butter and lemon

Broiled Lobster Tail 32.95
6oz Florida lobster tail broiled and served with drawn butter and lemon – Gluten Free

Twin Broiled Lobster Tails 52.95
Two 6oz Florida lobster tails broiled and served with drawn butter and lemon – Gluten Free

Lobster Thermidor Dijon 33.95
Florida lobster tail sautéed in a white wine cream sauce with Dijon, parmesan, shallots and lemon

Hawaiian Pineapple Coconut Shrimp 29.95
Fried coconut encrusted shrimp served in a pineapple with Pina Colada sauce

Fried Seafood Platter 34.95
Fresh Mahi, conch, shrimp, scallops, oysters and calamari deep fried to a golden brown

Broiled Seafood Platter 34.95
Fresh Mahi, shrimp, scallops and a crab cake broiled to perfection

Tempura Soft Shell Crabs 29.95
Tempura battered soft shell crab with crabmeat stuffing

Crab Cake Dinner 33.95
4 lump crab cakes served with chipotle sauce

Bring Your Own Catch 16.95
We will cook your catch! Broiled, grilled or fried. Includes two sides (up to one pound per person)

Create your own combination
Add 5 Shrimp 7.00 or 3 Scallops for 9.00 or 6oz. Lobster tail to any dish for 21.00


Veal & Poultry

All dinners are served with your choice of two sides.

Veal Marsala 26.95
Veal cutlets, sautéed with fresh mushrooms in a marsala wine sauce

Veal Francaise 26.95
Veal cutlets, egg battered and sautéed in a lemon butter wine sauce

Veal Piccata 26.95
Veal cutlets, egg battered and sautéed with garlic and capers in a lemon butter wine sauce

Veal Cutlet Oscar 30.95
Veal topped with lump crabmeat, asparagus, and béarnaise sauce

Roasted Duck 28.95
Half semi boneless duck, tender and juicy, served with an orange glaze – Gluten Free

Grilled Chicken Breast 22.95
Chicken breast marinated and grilled to perfection – Gluten Free

Chicken Marsala 23.95
Chicken breast sautéed with fresh mushrooms in a marsala wine sauce

Chicken Francaise 23.95
Chicken breast egg battered and sautéed in a lemon butter wine sauce

Chicken Piccata 23.95
Chicken breast egg battered and sautéed with garlic and capers in a lemon butter wine sauce


Signature Sandwiches and Hand-Crafted Burgers

Served with French Fries or Coleslaw

Lobster Po’ Boy 23.95
Fried lobster tail topped with lettuce, tomato and chipotle aioli served on a hoagie roll

Shrimp Po’ Boy 18.95
Fried shrimp topped with lettuce, tomato and chipotle aioli served on a hoagie roll

Crab Burger 19.95
Jumbo lump crab cake topped with lettuce, onion & tomato on a bun

Fresh Mahi Sandwich 18.95
Fresh Mahi served with lettuce, tomato and onion, fried, grilled or blackened

Cheeseburger 15.95
10 ounces of Certified Angus Beef with lettuce, tomato, and onion

California Burger 16.95
10 ounces of Certified Angus Beef with tomato, avocado and pepper jack cheese

French Dip 17.95
Fresh shaved CAB Prime Rib on a hoagie roll with Provolone and au jus

Philly Cheesesteak 17.95
Fresh shaved CAB Prime Rib on a hoagie roll with peppers, onions & white queso

Grilled Chicken Sandwich 16.95
Chicken breast grilled and served with lettuce, tomato and onion

Coconut Chicken Sandwich 17.95
Coconut encrusted chicken breast served with raspberry mayo

Stone Grilled Dining

The Hottest Concept in Healthy Dining.
Stonegrill dining is a new and exciting experience that allows your meal to be presented raw on a heated stone for you to cook at your table to your personal taste. High temperature sears in all the natural juices, nutrients & flavor.

Includes parsley potatoes & house salad or Caesar salad

Filet Mignon 8oz 42.95

Filet Mignon 12oz 52.95

Surf and Turf 8oz 59.95
8oz Filet Mignon with 6oz Lobster Tail

Surf and Turf 12oz 69.95
12oz Filet Mignon with 6oz Lobster Tail

Seafood Combination: 43.95
6oz Lobster Tail, 3 Shrimp & 3 Scallops

4 Shrimp & 4 Scallops 28.95

Tuna Steak Rolled in Sesame Seeds 27.95

Lobster Tail 32.95

Twin Lobster Tails 52.95

Add 5 Shrimp To Any of the Above 7.00
Add 3 Large Scallops To Any of the Above 9.00
Add a 6oz Florida Lobster Tail to Any of the Above 21.00


 

Sides

Your choice of any two sides below are included with all entrees

House or Caesar Salad 4.00
Baked Potato 4.00
French Fries 4.00
Rice Pilaf 4.00
Sweet Potato Fries 4.00
Vegetable Medley (zucchini, squash & carrots) 4.00
Baked Sweet Potato 4.00
Mashed Potatoes 4.00
Broccoli 4.00
Coleslaw 4.00

Add Premium Sides to any entrée for 2.00 extra

Loaded Baked Potato 6.00
Sautéed Mushrooms & Onions 6.00
Onion Rings 6.00
Asparagus 6.00
Spinach sautéed in garlic & oil 6.00
Anchovies on Salad 2.00

Create your own Combination

Add 5 shrimp 7.00
Add 3 scallops 9.00
Add a 6oz lobster tail 21.00

WARNING
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

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