(305) 743-5516 3660 Overseas Hwy, Marathon, FL 33050 Monday-Sunday: 11:30am-10:00pm

Dinner Menu

Appetizers

Fried Calamari 16.95
Tender pieces of calamari battered and lightly fried, topped with chipotle aioli and pepperoncini

Blue Claw Crab Cakes 17.95
Two hand crafted lump blue claw crab cakes, pan seared and served with chipotle aioli

Colossal Shrimp Cocktail 17.95
Four shrimp chilled to perfection served with cocktail sauce

Conch Fritters 16.95
Ground conch battered and fried, served with cocktail sauce

Frito Misto 16.95
Lightly battered calamari and shrimp topped with cilantro, fried onions, and chipotle aioli

Bangin’ Chicken 15.95
Fried chunks of chicken tossed in our bangin’ Thai sauce, served over cheesy potato wedges

Bangin’ Shrimp 17.95
Fried shrimp tossed in our bangin’ Thai sauce, served over cheesy potato wedges

Potato Skins 12.95
Baked potato skins topped with bacon and cheddar cheese, served with sour cream
Gluten Free

Coconut Shrimp 15.95
Five jumbo coconut encrusted shrimp, served with a Pina Colada sauce

Bacon Wrapped Scallops 19.95
3 jumbo scallops wrapped with bacon
Gluten Free

Conch Fried or Sautéed 16.95
Lightly battered and fried or sautéed with capers, lemon and wine

Island Mussels 15.95
With chorizo, lemon garlic sauce and parmesan cheese

Clams Casino 15.95
A dozen clams baked to perfection

Burrata Caprese 14.95
Vine ripened tomatoes, fresh burrata and basil with a balsamic glaze

Mozzarella Sticks 11.95
Six Mozzarella sticks served with marinara sauce

Grilled Brie 15.95
Topped with a mixed berry sauce and served with crackers

Shrimp Ceviche 16.95
Shrimp marinated in citrus juice with cilantro, tomato, red onion, peppers, and jalapeno

Oysters Rockefeller 17.95
Oysters topped with spinach, parmesan cheese and Pernod liqueur

Escargot Florentine 16.95
Served over a portabella mushroom in a spinach cream sauce with parmesan


Soups

Lobster Bisque Cup 6.95 Bowl 8.95
A rich & creamy bisque

Conch Chowder Cup 5.95 Bowl 7.95
Bahamian chowder loaded with conch and fresh vegetables

French Onion Soup 7.95
A crock of our own blend of spices with caramelized onions, topped with provolone


Dinner Salads

Lettuce Wedge 15.95
Iceberg lettuce, tomato, red onion, bacon bits, blue cheese crumbles, and blue cheese dressing
Gluten Free

Caesar Salad 15.95
Romaine, with parmesan cheese, croutons, and Caesar dressing

Greek Salad 15.95
Mixed greens, tomatoes, cucumbers, black olives, artichoke hearts, feta cheese and feta vinaigrette
Gluten Free

Cobb Salad 18.95
Mixed greens, black olives, onions, crumbled blue cheese, bacon, hard boiled eggs, avocado and croutons topped with grilled chicken

Steakhouse Salad 25.95
Mixed greens, roasted red peppers, artichoke hearts and shredded mozzarella topped with filet mignon and sautéed mushrooms, served with balsamic vinaigrette
Gluten Free

Pecan Chicken Salad 19.95
Pecan encrusted chicken breast served over mixed greens, with crumbled blue cheese, dried cranberries, pecans, mandarin, and apple slices, served with balsamic vinaigrette


Pasta Dishes Include House or Caesar Salad

Pasta Marinara 18.95
Al dente pasta in a rich tomato sauce topped with parmesan cheese

Pasta Alfredo 19.95
Creamy garlic Alfredo over linguini

Pasta Primavera 23.95
Fresh vegetables with a parmesan sauce over linguini

Shrimp Scampi 28.95
Jumbo shrimp sautéed in white wine garlic herb butter

Shrimp Fra Diablo 28.95
Jumbo shrimp sautéed in a spicy marinara sauce, served over linguini

Lobster Fra Diablo 37.95
6oz lobster tail with clams sautéed in a spicy marinara sauce, served over linguini

Pasta Bolognese 24.95
Beef and tomato sauce topped with parmesan cheese over linguini

Chicken Parmigiana 24.95
Parmesan encrusted chicken topped with mozzarella and marinara sauce over linguini

Veal Parmigiana 28.95
Parmesan encrusted veal cutlet topped with mozzarella and marinara sauce over linguini

Add to any entree
Anchovies 3.00
Chicken 8.00
5 Shrimp 12.00
3 Scallops 16.00
6oz Lobster tail 25.00


Steaks, Chops and Ribs

We proudly serve the finest beef, which is hand selected and wet aged for 21 days for premium flavor and tenderness. 
We cannot guarantee tenderness of steaks ordered well done

All dinners are served with your choice of two sides.

Filet Mignon 8oz 44.95
Center cut tenderloin cooked to temperature with mushrooms and Béarnaise sauce

Filet Mignon 12oz 59.95
Center cut tenderloin cooked to temperature with mushrooms and Béarnaise sauce

Cowboy Steak 59.95
18oz French cut Certified Angus bone-in rib eye

Porterhouse Steak 59.95
24oz Certified Angus, grilled to perfection

BBQ Baby Back Ribs 32.95
Slow roasted full rack of ribs smothered with honey smoked barbeque sauce

Rack of Lamb 48.95
A full rack of lamb baked with Dijon mustard, herbs, and seasoned breadcrumbs served with mint sauce

Combos from Our Grill

8oz Surf & Turf 64.95
8oz center cut filet mignon paired with a 6oz broiled lobster tail

12oz Surf & Turf 79.95
12oz center cut filet mignon paired with a 6oz broiled lobster tail

Cowboy Surf & Turf 79.95
18oz cowboy ribeye paired with a 6oz broiled lobster tail

Your choice of any two sides below are included with all entrees

House or Caesar Salad 4.00
Baked Potato 4.00
French Fries 4.00
Rice Pilaf 4.00

Sweet Potato Fries 4.00
Vegetable Medley (Zucchini, Squash & Carrots) 4.00
Baked Sweet Potato 4.00

Mashed Potatoes 4.00
Broccoli 4.00
Coleslaw 4.00

Add Premium Sides to any entrée for 2.00 extra

Loaded Baked Potato 6.00
Sautéed Mushrooms & Onions 6.00

Onion Rings 6.00
Asparagus 6.00

Spinach Sautéed in Garlic & Oil 6.00
Anchovies on Salad 2.00

Add to any entree
Add 5 Shrimp 12.00
Add 3 Scallops 16.00
Add a 6oz Lobster tail 25.00


Seafood Entrees

Mahi Mahi 32.95
Fresh Mahi grilled, fried, broiled, or blackened, add $2.00 for Piccata or Francaise

Sea Scallops 39.95
Fresh North Atlantic Sea scallops fried or broiled with lemon, butter, white wine, and seasoning

Shrimp Fried, Broiled or Grilled 30.95
Jumbo shrimp fried, broiled, or grilled

Baked Stuffed Shrimp 35.95
Jumbo shrimp stuffed with lump crabmeat and baked with white wine, garlic butter and lemon

Broiled Lobster Tail 35.95
6oz Florida lobster tail broiled and served with drawn butter and lemon
Gluten Free

Twin Tails 58.95
Two 6oz Florida lobster tails broiled and served with drawn butter and lemon
Gluten Free

Lobster Thermidor Dijon 36.95
Florida lobster tail sautéed in a white wine cream sauce with Dijon, parmesan, shallots and lemon

Hawaiian Pineapple Coconut Shrimp 33.95
Fried coconut encrusted shrimp served in a pineapple with Pina Colada sauce

Fried Seafood Platter 39.95
Fresh Mahi, conch, shrimp, scallops, oysters, and calamari deep fried to a golden brown

Broiled Seafood Platter 39.95
Fresh Mahi, shrimp, scallops, and a crab cake broiled to perfection

Tempura Soft Shell Crabs 32.95
Tempura battered soft shell crab with crabmeat stuffing

Crab Cake Dinner 36.95
4 lump crab cakes served with chipotle aioli

Bring Your Own Catch 17.95
We will cook your catch! Broiled, grilled, or fried. Add $2.00 for Piccata or Francaise.
Includes two sides (up to one pound per person)

Veal and Poultry

Veal Cutlet 29.95
Choice of Marsala, Francaise, or Piccata style

Veal Cutlet Oscar 32.95
Veal topped with lump crabmeat, asparagus, and béarnaise sauce

Roasted Duck 29.95
Half semi boneless duck served with an orange demi glaze
Gluten Free

Grilled Chicken Breast 25.95
Chicken breast marinated and grilled to perfection
Gluten Free

Sautéed Chicken Breast 28.95
Choice of Marsala, Francaise, or Piccata style

Add to any entree
Add 5 Shrimp 12.00
Add 3 Scallops 16.00
Add a 6oz Lobster tail 25.00


Vegetarian & Vegan Dishes

Served with House or Caesar salad

Spicy Grilled Tofu Bowl 19.95
Over a bed of arugula with sticky rice, peanuts, roasted red peppers and a peanut sauce
Vegan Friendly

Beyond Burger 15.95
The Beyond Burger patty is plant-based and has no GMOs, soy, or gluten. Gluten free bun available upon request.
Vegan Friendly

Veggie Wrap 19.95
Lettuce, tomato, squash, red pepper, zucchini, mushrooms, vegan mayo and roasted red peppers
Vegan Friendly

Avocado Toast 15.95
Fresh avocado with jalapeno, onion & cilantro on a toasted roll with goat cheese and extra virgin olive oil
Vegetarian

Pear Fiocchetti 24.95
Pasta bows stuffed with pear & a four cheese blend in an alfredo sauce
Vegetarian

Butternut Squash Ravioli 24.95
Butternut squash, Fontina and Romano cheeses with nutmeg and sage, served with a parmesan cream sauce
Vegetarian


Signature Sandwiches and Hand-Crafted Burgers

Served with French Fries or Coleslaw

Lobster Po’ Boy 26.95
Fried lobster tail topped with lettuce, tomato and chipotle aioli served on a hoagie roll

Shrimp Po’ Boy 18.95
Fried shrimp topped with lettuce, tomato and chipotle aioli served on a hoagie roll

Crab Burger 19.95
Jumbo lump crab cake topped with lettuce, onion & tomato on a bun

Fresh Mahi Sandwich 19.95
Fresh Mahi served with lettuce, tomato, and onion, fried, grilled, or blackened

Cheeseburger 15.95
10 ounces of Certified Angus Beef with lettuce, tomato, and onion

California Burger 16.95
10 ounces of Certified Angus Beef with tomato, avocado, and pepper jack cheese

French Dip 17.95
Fresh shaved CAB Prime Rib on a hoagie with Provolone and au jus

Philly Cheesesteak 17.95
Fresh shaved CAB Prime Rib on a hoagie with peppers, onions & white queso

Grilled Chicken Sandwich 16.95
Chicken breast grilled and served with lettuce, tomato, and onion

Coconut Chicken Sandwich 17.95
Coconut encrusted chicken breast served with raspberry mayo


Stonegrill Dining

The Hottest Concept In Healthy Dining.
Stonegrill dining is a new and exciting experience that allows you to do the cooking right at your table.
Includes parsley potatoes & House or Caesar salad

Filet Mignon 8oz 44.95

Filet Mignon 12oz 59.95

Surf and Turf 8oz 64.95
8oz Filet Mignon with 6oz Lobster Tail

Surf and Turf 12oz 79.95
12oz Filet Mignon with 6oz Lobster Tail

Seafood Combination 59.95
6oz Lobster Tail, 5 Shrimp & 3 Scallops

Tuna Steak Rolled in Sesame Seeds 29.95

Lobster Tail 35.95

Twin Lobster Tails 58.95

Add to any entree
5 Shrimp 12.00
3 Scallops 16.00
6oz Lobster tail 25.00


WARNING
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

20 % Gratuity will be added to parties of 5 or more

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